Nasi Lemak: Food Review

A Singaporean-based restaurant located at the 2nd floor of Robinson's Galleria. Try checking it out! :)

It was a nice experience to try Southeast Asian foods, and I really enjoyed eating at Nasi Lemak.

The Ice Bandung, albeit that it has a weird taste at first because of the rose petals, I really like its rich milk taste and the fact that it is different from other beverages typical restaurants offer. 

Tom Yap Soup is good because of its texture and its creamy sour taste. 

Hainanese chicken is also good and so as the steam fish because both the chicken and the fish are well-cooked. Char Kway Teow is also nice but I think it should have more sauce and more salty taste in it so it will not look dry.

Their Beef Rendang is like Mechado in the Philippines, but the difference is, it has its coconut flavor in it which really adds to its rich taste.

For my personal favorite among the food that we ordered, it would be the Chicken bits with Basil. I love its salty and sweet delectable taste and I also like how they shaped their chicken into small ball-like bits.

Lastly, the cute little Onde Ondes are really yummy especially the sweet sauce that pops out when you eat the glutinous rice flour shaped into balls. 


For the food presentation, all the food that we ordered is well done and the garnishing is just enough to make the food mouthwatering to look at. So for the overall food rating would be above average and I would definitely return to try another set of food in their menu :)